Wine Club 68:

Date: March 28th, 2015
Host: Andrea
Served: baked brie, cous cous, green bean almondine, chili-crusted tilapia, coconut-crusted tilapia, pie

Sandstone Ridge Frontenac Gris NV (Wisconsin, USA), purchased at Wisconsin State Fair

Andrea says (15.5): Golden yellow, very transparent. Smelled like minerals and green apple. Nice fruity flavor - green apple, cherry and peach. Nice acid. I'd drink it again. went well with the fish.














Laya Almansa 2013 70% Garnache + 30% Monastrell. 14% alcohol, purchased at Otto's.

Andrea says (17.5): Dark purple and opaque. Smelled like vinegar, but good, aged, balsamic. Nice, smokey and peppery aromas. Also smelled of dark fruits - blackberry and black cherry. I liked the flavor! Tangy - pepper, vanilla, blackberry. I really enjoyed it. Also went well with the fish.














Yalumba Viognier 2013 (South Australia) 14.1% alcohol, purchased at Otto's.

Andrea says