Friday, December 20, 2013

Wine Club 24: Aires Andinos Chardonnay, Santa Helena Pinot Noir

Date: September 27th, 2012
Host: Christine
Served: smoked gouda & pine nut crescents, Beemster cheese and crackers, Buffalo chicken salad, key lime pie
Bonus bottle: Nachtgold Eiswein

Aires Andinos Chardonnay 2011 (Mendoza, Argentina) 13% alcohol, $7

Christine says (14.5): Pale straw with cool slate edges. Warm fruit aroma, like pears. Perfumed scent. Tart up front. Tannic, oaky taste, especially in the finish. Felt very slightly frizzante. I liked it.

Andrea says (16.5): A light golden color. The smell was musty, with tart green apple, cherry, pear and a little bit like feet. The taste was sweet at first, then tart and oaky. A good everyday wine, especially for the price.

Kim says (16): Well, these wines were scored using one of our previous rating systems, meaning it was a bit more technical and allowed less points in the subjective categories so take this for what you will! Nonetheless, I felt this Chardonnay suffered in aroma and bouquet (big surprise!) because it made me think of... well, musty cucumbers. Even the after taste was a bit sour (maybe the tartness that Andrea mentioned). But Christine's cheesy crescent rolls and buffalo chicken salad made it all okay... I had to ask her for the recipe for both. Yum!


Santa Helena Gran Reserva Pinot Noir 2009 (Central Valley, Chile) 14.5% alcohol, $10

Christine says (11): Blood color/claret; thin and clear. Smelled like strawberry jam, earthy rot, mold?, and green herbs like tarragon and mint. Alcohol taste, burning tires, weeds, wintergreen.

Andrea says (14.5): The color was blood red, but light and clear. My first smell all I could come up with was alcohol. After swirling I could smell a lot more: cranberry, jam, strawberry, mint, licorice, mold and earth. It tasted of jam and rhubarb. Tart and smokey, but the alcohol flavor was a bit overwhelming. 

Kim says (10): I'd like to say I tried to give this wine the benefit of the doubt because in the past, all three of us have been able to forgive the smell of cat pee, sweat, barnyard funk and feet. But when you come across a wine that brings to mind pungent black fuzzy mold, it's a bit of a challenge. Appearance? Thin and watery, and tasted a bit like lemon juice.


Nachtgold Eiswein NV (Rheinhessen, Germany) 10.5% alcohol, $19/500mL

Christine says (17.5): Very dark honey, almost amber, color. Smelled like honey, pears, herbs, grass and strawberry shortcake. Tasted very much like honey, as well as vanilla and apricots. Short-to-medium finish.

Andrea says (17): Dark amber-orange color. The first smell I wrote down was strawberry, which seems surprising for an Eiswein. But I also smelled honey, cake and vanilla. The strongest flavor was the honey, it tasted just how it smelled, vanilla, strawberry, and cake. A delicious dessert wine. Great with the key lime pie. 

Kim says (16): Beautiful and understated elegance... warm, amber, sparkled (but not frizzante), tasted of honey and apricots. For a person that doesn't care for ice wine, I very much enjoyed this!

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